Surveillance of Foodborne pathogens
Small potato farmer being sensitized on early screening of PVY Following a survey with potato planters, it was found that 89% of them were aware of the disease agent PVY but were not necessarily aware of the route of infection of PVY (aphid-borne by horizontal transmission between plants, mechanically by infected sap entering through wounds, […]
Homogeniser
AE500S-H The aim of a homogeniser is to break down and disperse various substances into smaller and more uniform particles to create a homogeneous mixture, which helps to achieve consistent, smooth and stable products.
