Surveillance of Foodborne pathogens
Small potato farmer being sensitized on early screening of PVY Following a survey with potato planters, it was found that 89% of them were aware of the disease agent PVY but were not necessarily aware of the route of infection of PVY (aphid-borne by horizontal transmission between plants, mechanically by infected sap entering through wounds, […]
Homogeniser
AE500S-H The aim of a homogeniser is to break down and disperse various substances into smaller and more uniform particles to create a homogeneous mixture, which helps to achieve consistent, smooth and stable products.
Viscometer
Lamy Rheology The viscometer is designed to determine the viscosity by measuring the flow properties of the fluid sample under specific conditions. (Viscosity: property which describes a sample’s resistance to flow).
