Water Bath

Nuve ST30 By achieving the desired temperature with accuracy and stability, a water bath allows study of temperature-dependent processes, and provides a controlled environment for the safe handling of temperature-sensitive samples. Specific aim of the water bath include: Temperature control, incubation, and sterilisation.

Together we can fight food waste – St Nicholas Grammar School

Date: June 2022 Venue: Face to Face – St Nicholas Grammar School Audience: 50 primary students Collaborators: St Nicholas Grammar School Download Powerpoint here

Empowering Communities: Faculty of Agriculture Collaborates with Sugar Industry Labour Welfare Fund and F.A.L.C.O.N for Food Science Workshops

In a joint effort to promote food education and empower local communities, the Faculty of Agriculture at the University of Mauritius, in collaboration with the Sugar Industry Labour Welfare Fund and F.A.L.C.O.N (Food Awareness and Lifestyle Convergence), organized engaging and informative workshops. Held at the Bois Pignolet Community Center and Morcellement St Andre Khoyratty Community […]